煎酿三色甜椒Stuffed Tri-color Capsicums
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/05/3.Capsicums-web.gif)
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View373
【烹饪小贴士】甜椒要吸干水份,抹上少许薯粉,酿入馅料就不易脱落。
Ingredients
材料A:切块
Ingredients A:(cut wedges)
材料B
Ingredients B
馅料
Filling
馅料调味料
Seasoning for filling
芡汁:拌匀
Sauce
Directions
将豆腐用布袋揸出水份后加入所有馅料及调味料,用手拌搅至起胶,然后酿入材料A内。Squeeze out water from tofu with muslin bag,and then mixes in all its ingredients with hand until springy;stuff it into ingredients A.
烧热油半煎炸酿三色甜椒至金黄色,备用。Sear the stuffed capsicums in skillet with hot oil until golden brown.
烧热2汤匙油,炒香全部材料B,加入芡汁,煮至适合浓度,淋上酿好的三色甜椒上即成。Heat 2 tbsp oil in wok,saute ingredients B until fragrant,add in sauce ingredients and cook until gravy slightly thicken,pour it over the stuffed tricolor capsicum and serve.
煎酿三色甜椒Stuffed Tri-color Capsicums
Ingredients
材料A:切块
Ingredients A:(cut wedges)
材料B
Ingredients B
馅料
Filling
馅料调味料
Seasoning for filling
芡汁:拌匀
Sauce
Follow The Directions
![煎酿三色甜椒Stuffed Tri-color Capsicums](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
将豆腐用布袋揸出水份后加入所有馅料及调味料,用手拌搅至起胶,然后酿入材料A内。Squeeze out water from tofu with muslin bag,and then mixes in all its ingredients with hand until springy;stuff it into ingredients A.
![煎酿三色甜椒Stuffed Tri-color Capsicums](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
烧热油半煎炸酿三色甜椒至金黄色,备用。Sear the stuffed capsicums in skillet with hot oil until golden brown.
![煎酿三色甜椒Stuffed Tri-color Capsicums](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
烧热2汤匙油,炒香全部材料B,加入芡汁,煮至适合浓度,淋上酿好的三色甜椒上即成。Heat 2 tbsp oil in wok,saute ingredients B until fragrant,add in sauce ingredients and cook until gravy slightly thicken,pour it over the stuffed tricolor capsicum and serve.